P185 BEEBFAX 122 Thu 31 Dec --:--/--                                                                  BARBECUE SAUCES            FOR BONFIRE BANGERS   Mustard sauce 1 oz buffer 1 oz flour 1 pink milk 1 oz dry English mustard   Method: Melt butter in pan, stir in flour and mustard. Remove the heat and slowly add milk. Stir vigorously until smooth. Return to heat and bring to boil, boil gently for five minutes before serving.     Another sauce in a moment...   Next       Prev       Home        End